David Cone: The Journey of Chappell Hill Sausage

The guest is David Cone of Chappell Hill Sausage, who shares the history and evolution of the family business, starting from a custom kill plant in 1968 to becoming a renowned sausage company. David delves into the entrepreneurial spirit of his parents, the transition from a slaughter facility to a sausage company, and the challenges faced along the way. He also emphasizes the importance of community involvement and maintaining the legacy of his family's business. Throughout the conversation, David reflects on the values of hard work, family cooperation, and the support of the SMA community.

 

Visit https://www.chsausage.com/

 

Topics

01:48 David Cone's Background and Chappell Hill Sausage Origins

04:12 Family Involvement and Business Evolution

07:50 Challenges and Transitions

15:43 Current Operations and Community Impact

17:55 Discussing Faith and Religion

22:01 Volunteering and Community Involvement

27:57 Challenges and Successes in Business

31:51 The Importance of SMA and Networking